Tag Archives: U.S. Department of Agriculture and Commerce

Ag Department offering farmers help with safe produce certification

May 9, 2013


Mississippi vegetable and fruit growers who want to reap the benefits of the nation’s growing appetite for fresh produce need to show they use safe and sanitary harvesting and crop handling practices. The industry standard is U.S. Department of Agriculture certification through Good Agricultural Practices (GAP) and Good Handling Practices (GHP) audits. The testing certifies […]

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