Home » NEWS » Dining (page 3)

Dining

Legal Mississippi-made bourbon becomes a reality

By JACK WEATHERLY Soon, bourbon fans will be able to sip the first whiskey made legally in Mississippi since 1908. That’s when the state anticipated by some 10 years the 18th Amendment to the U.S. Constitution by banning the making and sale of alcohol in the Magnolia State. But Mississippi jumped on the prohibition band wagon. It was the first state to ratify the ...

Read More »

Restaurateurs dive into the barbecue pool

By JACK WEATHERLY There are dozens of restaurants that specialize in barbecue in the Jackson area. So what makes David Raines and Steve and Lisa Beagles think they can take a bite out of that market? For Raines, it’s because the success and hurrahs for his Flora Butcher Shop, which opened in 2016 and specializes in above-prime waygu beef. Playing ...

Read More »

9-screen movie house doesn’t make cut at Eastover, but food hall will

By JACK WEATHERLY The District at Eastover had for several years touted a nine-screen luxury movie theater featuring as one of its assets in the mixed-use development in north Jackson. But developers Breck Hines and Ted Duckworth found that the rent was too high for theater operators, Hines said in an interview Monday. So no theater with reclining chairs, good ...

Read More »

Chef John David Forde set to run MGCCC’s City Line Café

Chef John David Forde of Starkville has been named chef for Mississippi Gulf Coast Community College’s City Line Café. The restaurant is located in the Hospitality and Resort Management Center on DeBuys Road in Biloxi. Forde, who graduated from Le Cordon Bleu in Austin, Texas, in 2012, has worked for James Beard award-winning chefs John Besh, Stephan Pyles and Michael ...

Read More »

Restaurant meal delivery service launches in Jackson area

By JACK WEATHERLY Delivery is in the forefront of the U.S. economy it seems. Whether its Amazon buying up Whole Foods and getting groceries to the doorstep, or Wal-Mart and Kroger making deliveries to homes, the “last mile” seems to be the watchword. Enter Waitr into the Jackson area market. Starting Thursday, about 40 restaurants will deliver meals for a ...

Read More »

Hotel Vue names new food & beverage director

Charles Weber was recently name Food & Beverage Director for the Hotel Vue and The Pilot House Restaurant in Natchez. Weber has more than 30 years experience in the food and beverage industry. His primary responsibilities include overseeing all aspects of The Pilot House and catering functions for Hotel Vue.

Read More »

50 Years of Krispy Kreme in Mississippi

By JULIA MILLER For 50 years, the sweet taste of Krispy Kreme doughnuts has infiltrated Mississippi to create warm memories and long-lasting traditions, and the Dorgan family is making sure to celebrate with all their loyal customers. On Saturday, a family-friendly and free event will be held from 9 a.m. to 12 p.m. by Krispy Kreme locations in Columbus, Gulfport, ...

Read More »