Home » NEWS » Dining (page 3)

Dining

Local 463 moving to larger space at the Renaissance at Colony Park

By BECKY GILLETTE  Local 463 Urban Kitchen, which has been located 121 Colony Crossing Way, Madison, for seven years, is on the move. The restaurant whose owners are firm believers in supporting local farmers and vendors, is still going to be “local,” moving a mile and a half to the Renaissance at Colony Park in Ridgeland where they will take over ...

Read More »

JACK WEATHERLY — Nashville: city of big britches

NASHVILLE – This city reminds me of Atlanta 30 years ago. We moved from Little Rock to Atlanta where I had landed a job with the Journal-Constitution, the biggest paper in the Southeast. We were struck by the perpetual motion machine – driving, building and dealing. For the past decade or longer, Nashville has taken on the mantle of a new ...

Read More »

Lazy Magnolia updates production, packaging

By LISA MONTI Leslie and Mark Henderson, the founders of Lazy Magnolia Brewing Co., are both engineers, so when it came time to update equipment at their Kiln, brewery, they devised a production line that would keep the craft beer tasting better longer. “It’s a huge big deal, both from the capacity standpoint and also the quality,” said Mark Henderson of ...

Read More »

Piccadillys in Jackson undergoing $1M upgrade

By JACK WEATHERLY  Piccadilly Cafeterias has gone through some hard times, and now as a more streamlined chain, it is re-invigorating its operations. It is investing $1 million in its two Jackson stores, for example, primarily the flagship property in Lefleur’s Gallery on the Interstate 55 North Frontage Road, along with the one in the Robinson Road Shopping Center in ...

Read More »

Char restaurant to expand by 50 percent

By JACK WEATHERLY Sometimes, a business solution is right out the back door. The owners of Char restaurant, the 4-Top Hospitality Group, seized the opportunity of leasing 3,000 square feet behind it in Highland Village. The expansion, which brings the total space under the Char roof to 9,300 square feet, will provide special events space. “We look forward to hosting ...

Read More »

Another Newcomb digs into the fast-casual food business

By JACK WEATHERLY  Don and Chris Newcomb are the father-and-son team that created McAlister’s Deli and Newk’s Eatery, two very successful fast-casual food chains based in Mississippi. And John Newcomb? Same family – nephew to Don and first cousin to Chris. Different restaurant. Freshii, a chain started by Matthew Corrin in 2005, will have grown to 300 restaurants in 85 ...

Read More »

Root beer heirs battle over finances

A Mississippi family famous for its role in Gulf Coast soft drink history is now involved in a $1 million legal battle. Lou Ella Barq claims in a lawsuit that she is in financial straits because her son and his wife siphoned off more than $1 million she inherited from her husband. She is the widow of William Adolph Barq, ...

Read More »

Sombra Mexican Kitchen to open in Flowood

  Nashville-based 4-Top Hospitality will open a Sombra Mexican Kitchen in Flowood in November, its second in metro Jackson. The second Sombra will follow one in Ridgeland’s Township, which opened four years ago. At 111 Market Street off Lakeland Drive, it will seat 225 and have a patio. A Cheddar’s was located there till it closed early this year. 4-Top ...

Read More »

A chef’s tour of the world takes him to . . . Flora

David Raines’ Flora Butcher Shop specializes in prized Japanese beef known as wagyu By JACK WEATHERLY David Raines’ two-decade journey in the culinary world started in Louisiana and led him across three continents, all the way to – Flora. The Flora Butcher Shop, which opened Monday, specializes in the prized Japanese beef known as wagyu (wag-you.) It is a beef that ...

Read More »

COMING SOON: Daiquiris to go on the Gulf Coast

Daiquiri fans will soon be able to sip their favorite flavor from a go cup while walking around Old Town Bay St. Louis when the Daiquiri Shak opens next month at 112 Court St. “It’s the first shop of its kind in Hancock County,” said owner Caleb McQueen. “We are a to-go cup city. We want to serve people and ...

Read More »