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Dining

9-screen movie house doesn’t make cut at Eastover, but food hall will

By JACK WEATHERLY The District at Eastover had for several years touted a nine-screen luxury movie theater featuring as one of its assets in the mixed-use development in north Jackson. But developers Breck Hines and Ted Duckworth found that the rent was too high for theater operators, Hines said in an interview Monday. So no theater with reclining chairs, good ...

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Chef John David Forde set to run MGCCC’s City Line Café

Chef John David Forde of Starkville has been named chef for Mississippi Gulf Coast Community College’s City Line Café. The restaurant is located in the Hospitality and Resort Management Center on DeBuys Road in Biloxi. Forde, who graduated from Le Cordon Bleu in Austin, Texas, in 2012, has worked for James Beard award-winning chefs John Besh, Stephan Pyles and Michael ...

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Restaurant meal delivery service launches in Jackson area

By JACK WEATHERLY Delivery is in the forefront of the U.S. economy it seems. Whether its Amazon buying up Whole Foods and getting groceries to the doorstep, or Wal-Mart and Kroger making deliveries to homes, the “last mile” seems to be the watchword. Enter Waitr into the Jackson area market. Starting Thursday, about 40 restaurants will deliver meals for a ...

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Hotel Vue names new food & beverage director

Charles Weber was recently name Food & Beverage Director for the Hotel Vue and The Pilot House Restaurant in Natchez. Weber has more than 30 years experience in the food and beverage industry. His primary responsibilities include overseeing all aspects of The Pilot House and catering functions for Hotel Vue.

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50 Years of Krispy Kreme in Mississippi

By JULIA MILLER For 50 years, the sweet taste of Krispy Kreme doughnuts has infiltrated Mississippi to create warm memories and long-lasting traditions, and the Dorgan family is making sure to celebrate with all their loyal customers. On Saturday, a family-friendly and free event will be held from 9 a.m. to 12 p.m. by Krispy Kreme locations in Columbus, Gulfport, ...

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JACK WEATHERLY — Barbecue outposts in the land of de Soto and wild pigs

SENATOBIA – In 1541, Spanish explorer Hernando de Soto brought pigs to Mississippi. They provided meat for his expeditionary force that was exploring the new world and was to cross the Mississippi River not far from here. The cloven-hoof animals have never left. They run rampant across the countryside in Mississippi and the rest of the South. Their domesticated cousins ...

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Company: No discrimination over religious objection to pants

A Mississippi restaurant chain denies that it discriminated against the religious beliefs of a Pentecostal woman by refusing to let her wear a denim skirt instead of blue jeans while she worked as a waitress. J. William Manuel, a lawyer for Georgia Blue LLC, said Wednesday in a statement that the company “does not discriminate on any basis.” Manuel says ...

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