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Tag Archives: Byron Williams. Mississippi State University Extension Service

Deer processors need to use caution to insure safe, tasty venison

STARKVILLLE — In Mississippi, more than 200,000 deer are harvested each year, providing families with a source of free-range meat. However, hunters must exercise care when processing deer to ensure good-tasting, high quality, safe meat products. Byron Williams, associate Extension and research professor in the Department of Food Science, Nutrition, and Health Promotion at Mississippi State University, said the hunter ...

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