Amelot-Holmes, Conn opening new Anjou Restaurant
by MBJ Staff Published: March 28,2012
Tags: chef, cooking, culinary, Dining, fine dining, food, hospitality, opening, restaurants
RIDGELAND — French native and longtime Jacksonian Anne Amelot-Holmes and David Conn, owner of Amerigo, Char and Sombra, are opening Anjou Restaurant, coming to The Township at Colony Park. Anjou will offer a casual yet classic bistro dining experience featuring foods of France. “I’ve been in the restaurant business since I was born,” Amelot-Holmes said. [...] [...]
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