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Posts Tagged ‘cooking’

Viking Range opening clinic for workers, dependents

by MBJ Staff Published: April 30,2012

Tags: appliances, chefs, clinic, cooking, cooks, health, health care, kitchen, manu8facturers, manufacturing, medicial, medicine, nurses, nursing, wellness

GREENWOOD — Viking Range Corporation has unveiled plans for the Viking Health and Wellness Center, which will provide health and wellness services for Viking employees and their covered dependents on the Viking health plan. The health clinic will be in downtown Greenwood in a building owned by Viking and will be managed by Mississippi-based Medical Analysis, [...] [...]

Amelot-Holmes, Conn opening new Anjou Restaurant

by MBJ Staff Published: March 28,2012

Tags: chef, cooking, culinary, Dining, fine dining, food, hospitality, opening, restaurants

RIDGELAND — French native and longtime Jacksonian Anne Amelot-Holmes and David Conn, owner of Amerigo, Char and Sombra, are opening Anjou Restaurant, coming to The Township at Colony Park. Anjou will offer a casual yet classic bistro dining experience featuring foods of France. “I’ve been in the restaurant business since I was born,” Amelot-Holmes said. [...] [...]

Q&A: John Currence

by Amy McCullough Published: July 3,2011

Tags: chef, cooking, Golf, John Currence, Q&A, Viking, Viking Classic

In addition to being a PGA TOUR event, the Viking Classic is also a culinary extravaganza. Wrapping up the fun in this year’s Viking Culinary Tent will be chef John Currence, owner of City Grocery restaurant in Oxford. Currence was named Best Chef in 2009 by the James Beard Foundation and was recently a contestant [...] [...]

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