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Tag Archives: culinary arts

Seafood R'evolution set to make Mississippi 'the new culinary epicenter of the South'

During a press conference today in Ridgeland, chefs John Folse and Rick Tramonto unveiled plans for Seafood R’evolution, an upscale restaurant offering a cultural fusion of foods and flavors that have shaped the Gulf Coast culinary landscape for generations. Seafood R’evolution, with a select menu of items paying homage to Mississippi’s rich culinary heritage, will be located in Renaissance at ...

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Hinds, The W cook up new culinary arts agreement

COLUMBUS and RAYMOND — A new partnership will allow those completing an associate’s degree in culinary arts at Hinds Community College to finish their four-year degree on the Jackson campus with Mississippi University for Women. The enhanced 2 Plus 2 program in culinary arts will provide a seamless transition to the baccalaureate degree and will serve students in the Jackson ...

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Retailer expanding, buying former Viking Cooking School site

RIDGELAND — Cowboy Maloney’s Appliance, Electronics and Bedding Superstores is expanding its Ridgeland location by acquiring the recently closed Viking Cooking School space. The store will be known as Cowboy’s Kitchens. The cost of the acquisition was not disclosed. Since its inception of the, the Viking Store by Cowboy Maloney’s in Ridgeland has seen an increase in sales each month, ...

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Hinds, MUW form culinary arts partnership

Hinds Community College and Mississippi University for Women have revealed details of a new agreement for students studying the culinary arts in the Jackson area. The so-called “2 Plus 2″ agreement between HCC and MUW will allow culinary arts students to finish their bachelor’s degrees at the Hinds Jackson campus’ Academic/Technical Center. A signing ceremony is scheduled for 2 p.m., ...

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Isle workers certified

Isle Casino Hotel Biloxi food and beverage team members recently attended a Supervisory Skills Certification Program presented by Continuing Education Productions Inc. This 10-week course, Master Critical Supervisory Skills, helps equip supervisors with the critical management skills and daily operating principals required in today’s demanding business. Attendees included Atara East, F&B lead; John McDonnell, F&B lead/trainer; Karla Petty, F&B manager; ...

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Chefs to raise money for March of Dimes

JACKSON — The March of Dimes will host its 12th Annual Signature Chefs Auction beginning at 6:30 p.m. Oct. 1 at the Jackson Convention Complex. The event will benefit the March of Dimes mission to prevent birth defects, premature birth and infant mortality. TV personality Maggie Wade and radio DJ Scott Steele will be the evening’s hosts. This year’s event ...

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