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Tag Archives: dining

JACK WEATHERLY — Doe’s: the tradition comes to Ridgeland

Maybe Shakespeare got it wrong. A Doe’s by any other name probably wouldn’t be as big of a deal. The restaurant did a very low profile opening last week but the fact that it was half full anyway is testament to the name of the steak and tamales restaurant that dates to 1941 in Greenville. No advertising beyond the sign ...

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Saint Leo of Oxford ‘on fire’

Restaurant nominated for James Beard Award less than a year after opening By ALEX JACKS Emily Blount combined her love for the big city and small-town life when she established Saint Leo of Oxford less than a year ago. Blount opened her wood-fired Italian restaurant after settling in Oxford. Never did she believe her vision would influence so many people ...

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New restaurant ‘barrels’ into Fondren

Barrelhouse owners hope to provide economically sound business with character to community By ALEX JACKS In the heart of Fondren, where art, entertainment and, most important, fine dining take a front seat, sits the newest hub that combines all three characteristics. Barrelhouse, named for its exposed barrel rolled ceiling and prominent Cajun cuisine roots, recently opened on the Fondren strip. ...

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Bonanza in Tupelo is one of only 12 left nationwide

By DENNIS SEID / Daily Journal TUPELO – The familiar red roof and sign at the Bonanza restaurant on South Gloster Street have been a welcome sight for more than 40 years to diners, many of whom have gotten into a familiar and comfortable routine. For example, if Albert Fears isn’t on the grill cooking a steak, some of the ...

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Doe’s replicating its steak and tamales formula

By JACK WEATHERLY  Doe’s Eat Place made a name for itself by keeping it simple. And in this 75th year for the Greenville steaks and tamales eatery, it continues to prove that an original can be replicated. Two franchises will be opened in metro Jackson, making 10 thus far in four states, according to Charles Signa, president of Doe’s Inc. ...

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Local 463 moving to larger space at the Renaissance at Colony Park

By BECKY GILLETTE  Local 463 Urban Kitchen, which has been located 121 Colony Crossing Way, Madison, for seven years, is on the move. The restaurant whose owners are firm believers in supporting local farmers and vendors, is still going to be “local,” moving a mile and a half to the Renaissance at Colony Park in Ridgeland where they will take over ...

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Lazy Magnolia updates production, packaging

By LISA MONTI Leslie and Mark Henderson, the founders of Lazy Magnolia Brewing Co., are both engineers, so when it came time to update equipment at their Kiln, brewery, they devised a production line that would keep the craft beer tasting better longer. “It’s a huge big deal, both from the capacity standpoint and also the quality,” said Mark Henderson of ...

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Piccadillys in Jackson undergoing $1M upgrade

By JACK WEATHERLY  Piccadilly Cafeterias has gone through some hard times, and now as a more streamlined chain, it is re-invigorating its operations. It is investing $1 million in its two Jackson stores, for example, primarily the flagship property in Lefleur’s Gallery on the Interstate 55 North Frontage Road, along with the one in the Robinson Road Shopping Center in ...

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Char restaurant to expand by 50 percent

By JACK WEATHERLY Sometimes, a business solution is right out the back door. The owners of Char restaurant, the 4-Top Hospitality Group, seized the opportunity of leasing 3,000 square feet behind it in Highland Village. The expansion, which brings the total space under the Char roof to 9,300 square feet, will provide special events space. “We look forward to hosting ...

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Newk’s Eatery will open its 100th restaurant

Newk’s Eatery will open its 100th restaurant on Monday, halfway to its goal of 200 stores by the end of 2018. The Lake Charles, La., addition to the Jackson-based chain comes 12 years after its founding. It follows the founding in 1989 of McAlister’s Deli by Dr. Don Newcomb, an Oxford dentist, who sold McAlister’s in 1999. McAlister’s now has ...

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