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Tag Archives: Dr. Byron Williams

Labeling chicken

A new regulation from the U.S. Department of Agriculture requiring nutrition labels on raw, single-ingredient poultry products has the poultry industry in Mississippi somewhat mystified — and very concerned. Effective Jan. 1, 2012, the USDA will require certain poultry products to provide nutrition information on the package or available at the point-of-purchase. The rule is targeting non-consumer-ready poultry cuts, which ...

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