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Tag Archives: food blogger

Carey professor, Dr. Julie May, pens cookbook

Dr. Julie May, an associate professor of biological sciences at William Carey University and a food blogger, recently published a cookbook, Menu Musings of a Modern American Mom, through Indigo River Publishing. The full-color cookbook, published in October, is 342 pages in length and contains 152 recipes. The book offers interactive features, with each recipe having its own QR code ...

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