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Tag Archives: food

2016 season began with small shrimp, low prices


Selling directly to the public takes longer, but it allows fishermen to make some profit from a shrimp season that has been below average so far this year in Mississippi. Dave Burrage, commercial and recreational fisheries specialist with the Mississippi State University Extension Service, said shrimp landed in Mississippi have been small through mid-June. “Shrimp season opened June 6, and ...

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Old Cuevas Bistro thrives in new location

Pass Christian's comeback has met with an enthusiastic response from both old and new clientele.

By LISA MONTI After Old Cuevas Bistro burned to the ground in July 2014, loyal customers waited hopefully for news about the Pass Christian restaurant’s comeback. In early 2015, word began to spread that the bistro would relocate across the Bay Bridge to a former retail spot inside a historic building at 111 Main Street in Bay St. Louis. Work began ...

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City of Oxford to make room for food trucks


OXFORD — Oxford officials are considering an ordinance to help manage food carts and trucks to sell on the go. Assistant City Planner Ben Requet presented the ordinance to the Oxford Board of Aldermen on Tuesday for its first official hearing, according to The Oxford Eagle. A public hearing will be held in two weeks and the aldermen are expected to ...

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Tupelo to get its first Walmart Neighborhood Market

By Dennis Seid Daily Journal TUPELO – The first of what could be as many as three smaller-format Walmart stores in Tupelo is expected to be built this year. On Thursday, Tupelo Development Services Director Shane Hooper confirmed that Wal-Mart Stores Inc. had officially requested a permit to build a 40,000-square-foot Walmart Neighborhood Market in the city. The store will ...

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Southeast Mississippi growers consider business options

HATTIESBURG — Growers across 13 counties in southeast Mississippi have an upcoming opportunity to learn about the challenges and benefits of fruit and vegetable enterprises. The informational meeting will take place from 8:30 a.m. until 3 p.m. Feb. 21 at the Forrest County Extension Office, located at 952 Sullivan Drive. Mississippi State University experts and local growers will provide insights into growing ...

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Jail kitchen supervisor pleads guilty to stealing food

HATTIESBURG — The former kitchen supervisor at the Forrest County Detention Center has pleaded guilty to conspiracy for his role in illegally diverting food for the jail for personal use. WDAM-TV reports Allen Haralson, 61, entered the plea yesterday before U.S. District Judge Keith Starrett. He remains free on bond. Sentencing was set for Feb. 5 at 2:15 p.m. The ...

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Newk's looking to open more than two-dozen locations next year

JACKSON — The fast-casual restaurant chain Newk’s Eatery plans to open more than 25 new company-owned and franchise restaurants in the Southeast next year and is actively engaged with experienced multi-unit operators in new markets to add to the growth, according to a release from the company. The company’s announcement comes as Newk’s ramps up its franchise growth plans and ...

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DLA extends contract with Merchants Foodservice

HATTIESBURG — Defense Logistics Agency (DLA) has extended its 18-year relationship with Merchants Foodservice to provide food and other products for the U.S. military in the Mississippi/Louisiana region. DLA awarded the subsistence prime vendor contract to Merchants for the next four years for the supply and distribution of food and non-food products. Terms were not disclosed. The contracting authority for ...

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Oceana: Labeling of shrimp leaves consumers guessing

GULF OF MEXICO — Consumers around the nation can’t be sure what kind of shrimp they’re buying if they simply look at the label or menu at supermarkets, grocers and restaurants, an advocacy group says. Oceana did a DNA-based survey of shrimp sold at outlets in New York City; Washington, D.C.; Portland, Oregon; and various spots around the Gulf of ...

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Deer processors need to use caution to insure safe, tasty venison

STARKVILLLE — In Mississippi, more than 200,000 deer are harvested each year, providing families with a source of free-range meat. However, hunters must exercise care when processing deer to ensure good-tasting, high quality, safe meat products. Byron Williams, associate Extension and research professor in the Department of Food Science, Nutrition, and Health Promotion at Mississippi State University, said the hunter ...

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