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Tag Archives: food

Cashion pushing first-ever 'Mississippi Seafood Trail'

GULFPORT — Mike Cashion, executive director of the Mississippi Hospitality and Restaurant Association, will be on the Gulf Coast today to host a briefing for area restaurant owners and managers about a new summer Gulf seafood campaign and the creation of the first “Mississippi Seafood Trail.” The effort is designed to promote and drive business to participating restaurants that sell ...

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DMR elects to extend shrimp season through May 10

GULF OF MEXICO — Officials with the Mississippi Department of Marine Resources have extended the 2013-2014 shrimp season in all waters south of the Intracoastal Waterway in Mississippi territorial waters. These waters will be open to shrimping beginning at 12:01 a.m. today and will close at 6 a.m., May 10. All other Mississippi territorial waters remain closed to shrimping. If, ...

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Specialty Crop Block Grants now available through MDAC

JACKSON — The Mississippi Department of Agriculture and Commerce is now accepting proposals for Mississippi’s FY 2014 Specialty Crop Block Grant Program. The purpose of the program is to enhance the competitiveness of Mississippi’s specialty crop industry. Projects funded through the program must address at least one of the following priority areas: research, education/training/technical assistance, promotion/marketing or food safety/product handling. ...

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Council approves drastic cut in red snapper season in Gulf

GULF OF MEXICO — Charter boat and recreational fishermen will have only 11 days to reel in red snapper from the Gulf of Mexico this year. The limited snapper season, which was 42 days last year, is set to begin June 1 in federal waters. The Gulf of Mexico Fishery Management Council approved the emergency change this morning during a ...

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Cal-Maine sees better sales, net income

JACKSON — Cal-Maine Foods Inc. (NASDAQ: CALM) has released its results for the third quarter and nine months ended March 1, 2014. Net sales for the third quarter of fiscal 2014 were $395.5 million, compared with net sales of $360.4 million for the third quarter of fiscal 2013. The company reported net income of $42.9 million, or $1.78 per basic share and $1.77 ...

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Sauce from The Shed causing rift at White House?

A pair of Coast restaurateurs have found out that one of their products is being served at a rather high-profile place — the White House. The owners of The Shed BBQ & Blues Joint say they couldn’t be happier to know that Vice President Joe Biden requests the White House chef to cook his barbecue with their Original Southern Sweet ...

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Pickering collects more money from failed beef plant project

OAKLAND — State Auditor Stacey Pickering has recovered an additional $48,933.35 as part of the long-term investigation into the failed beef processors plant in Yalobusha County, and has presented the check to State Treasurer Lynn Fitch. Since 2004, $617,115.86 has been returned to the state as part of this investigation. Additionally, six individuals have either pled guilty or been convicted ...

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Cal-Maine closes on acquisition of Delta Egg Farm

JACKSON — Cal-Maine Foods Inc. (NASDAQ: CALM) has closed the previously announced acquisition of 50 percent of the membership interests of Delta Egg Farm, LLC from Sunbest Foods of Iowa Inc., a Moark, LLC affiliate. Delta Egg Farm owns and operates a feed mill and egg production complex with capacity for approximately 1.2 million laying hens, located near Delta, Utah, ...

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Three new restaurants open on Coast

A trio of new restaurants earned the Mississippi State Department of Health’s approval to open recently. Frappe Fruit at 11382 Three Rivers Road in Gulfport offers a variety of Island Oasis Smoothies in flavors such as banana nut bread, peanut butter cookie, apple pie and peach mango. Carla Smith is the owner. Port in a Storm at 234 Davis Ave. ...

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