Home » Tag Archives: food (page 3)

Tag Archives: food

Sauce from The Shed causing rift at White House?

A pair of Coast restaurateurs have found out that one of their products is being served at a rather high-profile place — the White House. The owners of The Shed BBQ & Blues Joint say they couldn’t be happier to know that Vice President Joe Biden requests the White House chef to cook his barbecue with their Original Southern Sweet ...

Read More »

Pickering collects more money from failed beef plant project

OAKLAND — State Auditor Stacey Pickering has recovered an additional $48,933.35 as part of the long-term investigation into the failed beef processors plant in Yalobusha County, and has presented the check to State Treasurer Lynn Fitch. Since 2004, $617,115.86 has been returned to the state as part of this investigation. Additionally, six individuals have either pled guilty or been convicted ...

Read More »

Cal-Maine closes on acquisition of Delta Egg Farm

JACKSON — Cal-Maine Foods Inc. (NASDAQ: CALM) has closed the previously announced acquisition of 50 percent of the membership interests of Delta Egg Farm, LLC from Sunbest Foods of Iowa Inc., a Moark, LLC affiliate. Delta Egg Farm owns and operates a feed mill and egg production complex with capacity for approximately 1.2 million laying hens, located near Delta, Utah, ...

Read More »

Three new restaurants open on Coast

A trio of new restaurants earned the Mississippi State Department of Health’s approval to open recently. Frappe Fruit at 11382 Three Rivers Road in Gulfport offers a variety of Island Oasis Smoothies in flavors such as banana nut bread, peanut butter cookie, apple pie and peach mango. Carla Smith is the owner. Port in a Storm at 234 Davis Ave. ...

Read More »

Lawmakers believe disaster assistance will help oyster, crab industry

WASHINGTON, D.C. – U.S. Sens. Thad Cochran (R-Miss.) and Roger Wicker (R-Miss.) say they are optimistic that $10.9 million in disaster assistance awarded to Mississippi will help the state’s commercial oyster and blue crab industries recover from setbacks caused by flooding in 2011. Cochran, a senior member of the Senate Appropriations Committee, and Wicker, a member of the Senate Commerce ...

Read More »

Sales down, but net income up at Sanderson Farms

LAUREL — Sanderson Farms Inc. has released results for the first quarter of fiscal 2014 ended Jan. 31. Net sales were $584.9 million, compared with $595.8 million for the same period a year ago. For the quarter, Sanderson reported net income of $28.9 million, or $1.25 per share, compared with a net loss of $6.9 million, or $0.31 per share, ...

Read More »

Producers learn how to grow safe, healthy product

With increased scrutiny on food safety, a recent event looked to give local growers the latest and greatest in the safe handling of their product from planting to harvest. More than 20 fruit and vegetable growers gathered at Mississippi State University recently for an all-day workshop about food safety and best practices. Instructors from the MSU Extension Service, Mississippi Agricultural ...

Read More »

Cal-Maine buys remaining interest in Delta Egg Farm

JACKSON — Cal-Maine Foods Inc. has reached an agreement to acquire 50 percent of the membership interests of Delta Egg Farm, LLC from Sunbest Foods of Iowa Inc., a Moark, LLC affiliate. Cal-Maine currently owns the remaining 50 percent of Delta Egg Farm, so the entity will become a wholly owned subsidiary of the company. Pursuant to this agreement, Cal-Maine ...

Read More »

MarketMaker going global — Riverside Research hired to expand database

The match-making program MarketMaker began humbly enough in Illinois as a way to help connect that state’s food-related industry to local markets. Over time, the database grew to include nearly half the states, including Mississippi through Mississippi State University, and the District of Columbia. However, a new day has dawned for the database MarketMaker — it is going global. And ...

Read More »

NEWK'S TURNS 10 YEARS OLD — Restaurant takes fast-casual to next level

In June 2006, Chris Newcomb surveyed his newest Newk’s restaurant location in Flowood. The eatery that began in Oxford had come out of the gates running in 2004, and Newcomb made it clear that his mission was to see more Newk’s in more locales. When asked that day what his future plans were for the then-new fast-casual restaurant, Newcomb told ...

Read More »