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Tag Archives: Hotel Vue

Hotel Vue names new food & beverage director

Charles Weber was recently name Food & Beverage Director for the Hotel Vue and The Pilot House Restaurant in Natchez. Weber has more than 30 years experience in the food and beverage industry. His primary responsibilities include overseeing all aspects of The Pilot House and catering functions for Hotel Vue.

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Hotel Vue names sales and catering coordinator

Christy Williams was recently named Sales and Catering Coordinator for Hotel Vue located in Natchez. The announcement was made by Wendy Grandin, General Manager of the 91-room property. Williams will design, plan and execute events including weddings, birthdays, business meetings and other social soirees. Williams, originally from Jackson, has lived in Natchez for over 30 years promoting the area as ...

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Hotel Vue names new chef

Brad Seyfarth was recently named Executive Chef for Hotel Vue located Natchez. The announcement was made by Wendy Grandin, General Manager of the 91-room property. Seyfarth previously served as Executive Chef at Monmouth and Dunleith Plantations. His primary responsibilities include managing all aspects of the culinary department while promoting southern hospitality and maintaining the highest quality food standards.

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