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Tag Archives: Karen Kurr

When are ingredients right to expand your small business.

  By LISA MONTI When Karen Kurr started selling her homemade casseroles at nearby farmers markets a decade ago, she couldn’t have imagined what she was in for. “It’s been a whirlwind,” she said. Her Oxford-based company, No Time 2 Cook, marked its tenth anniversary in March but Kurr has been too busy to celebrate, mainly filling orders for such ...

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