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Tag Archives: Pig & Pint

Developers of The Fondren ready for spring start on hotel tower

By TED CARTER The nearly 60-year-old Kolb’s Cleaners building and modern architecture it represents will spend the decades to come as the entrance and lobby of a nine-floor hotel. The matchup of the hotel and the dry cleaners building is architect and developer Roy Decker Jr.’s idea. He says the building that sits back off North State Street at Mitchell Avenue ...

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