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Tag Archives: restaurant industry

Bill Latham finds formula to grow restaurant concepts

In my work with growth-oriented companies, it is always a huge milestone when a business can go from successfully operating in one location to two. When the owner is “hands on” in the business, this can be particularly challenging. I see this frequently in retail and restaurant businesses. Many just don’t have the foundations in place to scale. I find ...

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An exception to the rule

Restaurant group’s sales are up in Hattiesburg By Amy McCullough See “Why Businesses Are Not Expanding,” July 11, 2011. Many restaurants took a hard hit during the Great Recession as patrons chose to eat out less or choose less expensive venues. New South Restaurant Group in Hattiesburg, however, barely suffered. Owner and executive chef Robert St. John, who opened the ...

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