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Tag Archives: Saltine

Saltine hires chef de cuisine Andrew Allen

Andrew Allen is the new chef de cuisine at Saltine, a Jackson oyster bar and seafood restaurant.
Photo courtesy of Saltine

Andrew Allen has joined Saltine as chef de cuisine at the Jackson oyster bar and seafood restaurant. The Mississippi native returns to his home state from The National in Athens, Ga., to join executive chef Jesse Houston in the kitchen. The New England Culinary Institute graduate discovered his passion for cooking while working as a dishwasher at Janie’s Pastry Shop ...

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Bon Appétit puts Saltine on its Best New Restaurants list

Chef Jesse Houston at Saltine in Jackson.

By JACK WEATHERLY Bon Appétit  has named Saltine at 622 Duling in Jackson as one of the Best New Restaurants in 2015. Compiled by the magazine’s editor, Andrew Knowlton, the annual award honors innovative cooking at the top 50 new restaurants in America. The seafood restaurant and oyster bar, which opened a year ago, will find out Aug. 18 if ...

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Houstons bringing new restaurant to Fondren

JACKSON — Chef Jesse Houston and his wife, Rachel Horn Houston, have unveiled plans to open Saltine this fall in Jackson. The 100-seat oyster bar, to be located in the former Duling School building in Fondren, will focus on Southern cuisine highlighting fresh seafood and seasonal vegetables to share. Open for lunch and dinner Tuesday through Sunday, the 3,000-square-foot casual ...

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