Home » Tag Archives: seafood

Tag Archives: seafood

Officials increase oystermen's sack limit from seven to 10

GULF OF MEXICO — State marine officials have set the daily oyster limit for commercial tongers will be 10 sacks per licensed vessel in Mississippi. The previous limit was seven sacks. The limit for commercial dredgers also is 10 sacks per day. All Mississippi waters and public or private reefs will be closed on Sundays, as well as Thanksgiving, Christmas ...

Read More »

Seafood dealer/processor guilty of illegal handling of oysters

PASS CHRISTIAN — A seafood dealer and processor has been found guilty of possessing unrefrigerated oysters and possession of illegal oysters. Quy Huu Nguyen of Pass Christian was found guilty of the two charges by Judge Brandon Ladner in Harrison County Justice Court. He was fined $858 and has 30 days to pay. Marine Patrol officers with the Mississippi Department ...

Read More »

Shrimpers reporting great catches after first day of harvest season

GULF OF MEXICO — Nearly 370 boats filled the Mississippi Sound just before daybreak yesterday for the start of this year’s shrimp season. Many boats could be seen from the beach Tuesday evening, iced down and fueled up in anticipation of the season opening. Shrimpers showed off their catch early yesterday, and they said the large numbers pointed to a ...

Read More »

DMR sets beginning of shrimp season for June 18

GULF OF MEXICO — Mississippi authorities say shrimp season will begin June 18 in state waters. The Mississippi Department of Marine Resources made the announcement yesterday. The start of the season has been delayed by the slow growth of shrimp, held back by a cold winter and heavy pulses of fresh water from rains. The state doesn’t open the Mississippi ...

Read More »

DMR wants input on how to spend Bonnet Carre damage funding

LONG BEACH — The Mississippi Department of Marine Resources will hold a public meeting Thursday on how the state should spend $10.9 million it received for damage to oyster and blue crab fisheries. The hearing, from 6 p.m. to 8 p.m. at Long Beach’s St. Thomas the Apostle Catholic Church, is meant to let commercially licensed crabbers and oystermen comment ...

Read More »

Follow the Seafood Trail — New program aims to boost restaurants, commercial fishing

No two industries were more affected by the explosion in 2010 of the Deepwater Horizon oil rig than restaurant/hospitality and commercial fishing on the Mississippi Gulf Coast. The oil spill that spewed hundreds of millions of gallons of crude oil into the Gulf of Mexico kept tourists away and left Gulf Coast-caught seafood with a black eye among consumers. However, ...

Read More »

Statewide seafood cooking contest slated for Slavonian Lodge

Are you wondering which Mississippi chef is the best at concocting delicious seafood dishes? Well, an answer is coming soon. The Mississippi Department of Marine Resources’ Seafood Marketing Program will hold the Fifth-Annual Mississippi Seafood Cook-Off on May 30. The statewide cooking competition will run from 4 p.m. – 7:30 p.m. at the Slavonian Lodge in Biloxi. The cooking competition, emceed ...

Read More »

Cashion pushing first-ever 'Mississippi Seafood Trail'

GULFPORT — Mike Cashion, executive director of the Mississippi Hospitality and Restaurant Association, will be on the Gulf Coast today to host a briefing for area restaurant owners and managers about a new summer Gulf seafood campaign and the creation of the first “Mississippi Seafood Trail.” The effort is designed to promote and drive business to participating restaurants that sell ...

Read More »

DMR elects to extend shrimp season through May 10

GULF OF MEXICO — Officials with the Mississippi Department of Marine Resources have extended the 2013-2014 shrimp season in all waters south of the Intracoastal Waterway in Mississippi territorial waters. These waters will be open to shrimping beginning at 12:01 a.m. today and will close at 6 a.m., May 10. All other Mississippi territorial waters remain closed to shrimping. If, ...

Read More »

Seafood R’evolution set to make Mississippi ‘the new culinary epicenter of the South’

During a press conference today in Ridgeland, chefs John Folse and Rick Tramonto unveiled plans for Seafood R’evolution, an upscale restaurant offering a cultural fusion of foods and flavors that have shaped the Gulf Coast culinary landscape for generations. Seafood R’evolution, with a select menu of items paying homage to Mississippi’s rich culinary heritage, will be located in Renaissance at ...

Read More »