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Tag Archives: Sombra Mexican Kitchen

Amerigo alums making mark as independent restaurant group

By TED CARTER Call them the four Amerigos. A partnership formed at Amerigo years ago has led David Conn, Doug Hogrefe, Ben Brock and Paul Schramkowski to create a casual dining enterprise on track to reach sales of $30 million annually, pay off its debt and open two additional restaurants in the fall. They seek simplicity over complex market analyses, preferring ...

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