By LISA MONTI
Chef David Dickensauge is bringing upscale Italian fare to Old Town Bay St. Louis.
Dickensauge and Lee Parrish are opening Corks & Cleaver Italian Bistro this month in the spot that was vacated by Old Cuevas Bistro after about a year.
The two have partnered on the Italian restaurant through their newly formed restaurant group. The Parrish Family owns the building at 111 Main St.
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