Home » NEWS » Dining » Reunion adds Nguyen, Traylor to culinary team

Reunion adds Nguyen, Traylor to culinary team

Reunion Golf & Country Club Executive Chef William “Billy” Kistler (center) recently announced Sous Chef Tho H. Nguyen (left) will lead the club’s fine-dining restaurant, Kristie’s, and Sous Chef Rick Traylor will lead casual dining restaurant and pizza bar EJ’s. Nguyen is a graduate of California Culinary in San Francisco with a degree in Culinary Arts & Nutrition. He moved to Mississippi in 2001 to work at Madison’s Bonefish Restaurant. He also has worked at Walkers and Parlor Market. Traylor, who hails from the Mississippi Delta, and has worked in Nashville; Glacier National Park, Mont.; Lake Tahoe, Calif.; and Columbus, Ohio. He returned to Mississippi by way of Oxford, working with James Beard award-winning Chefs John Currence and Vishwesh Bhatt. Locally, Traylor has worked at Parlor Market and the Country Club Of Jackson. (Courtesy of Reunion Golf & Country Club)


… we’d like to ask for your support. More people are reading the Mississippi Business Journal than ever before, but advertising revenues for all conventional media are falling fast. Unlike many, we do not use a pay wall, because we want to continue providing Mississippi’s most comprehensive business news each and every day. But that takes time, money and hard work. We do it because it is important to us … and equally important to you, if you value the flow of trustworthy news and information which have always kept America strong and free for more than 200 years.

If those who read our content will help fund it, we can continue to bring you the very best in news and information. Please consider joining us as a valued member, or if you prefer, make a one-time contribution.

Click for more info

About MBJ Staff

Leave a Reply