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Ramey named Reunion’s Food & Beverage Director

Robert Ramey was recently appointed Food and Beverage Director at Reunion Golf and Country Club. Ramey has developed 5-Star properties in his more than 35 years of managing golf clubs, resorts, hotels and real estate properties. Ramey will be on the management committee searching for an Executive Chef to lead the culinary team in Reunion’s clubhouse scheduled to open in ...

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Mississippi team claims 2nd Place Grand Champion in New Orleans’ Hogs for the Cause

The Mississippi Bacon Association took 2nd place overall out of 85 teams in the New Orleans-based Hogs for the Cause, a fundraiser and barbecue competition, and raised over $15,000 for families battling pediatric brain cancer. The event featured a two-day, 85-team barbecue competition, with teams raising $1.45 million that will go to support families battling pediatric brain cancer. With Andy ...

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Benjamin Malone joins Flora Butcher ss sous chef

Chef David Raines has appointed Jackson native, Benjamin Malone, Sous Chef at Flora Butcher. Malone will be involved in the preparation of the shop’s daily lunch menu and expanding catering business. He joins The Flora Butcher after a tenure at Clinton’s N’awlins Grill. Malone is also a co-owner Jackson’s Cascade On Tap Coffee Company, which he founded with his brothers ...

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Koestler confirms Shapley’s Restaurant moving to Renaissance at Colony Park

By JACK WEATHERLY Shapley’s Restaurant, widely considered one of Mississippi’s top steakhouses for more than three decades, will move in July, owner Scott Koestler told the Mississippi Business Journal on Tuesday. The business started in 1985 at 868 E. Centre St. off County Line Road will move to the Renaissance at Colony Park. Koestler said he and Mark Shapley, who ...

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