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Tag Archives: dining

Beyond rivers, Midwestern floodwaters hurt seafood catches

Floodwaters carried down from the Midwest are killing oysters and driving crabs, shrimp and finfish out of Louisiana and Mississippi bays and marshes to saltier waters. So it’s a bad year for many people who make their living from the water. Brad Robin says his family controls about 10,000 acres (4,000 hectares) of oyster leases in Louisiana. He says that ...

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CAET restaurant opens in larger quarters in Renaissance

By JACK WEATHERLY “I guess you could say we’re officially open,” Derek Emerson said on Tuesday as he watched the CAET Seafood Oysterette restaurant sign being hoisted into place above a blue-and-white-striped canopy flapping in the brisk wind. Emerson, who, with his wife Jennifer, owns the wine bar and restaurant, said the eatery had a soft opening on May 10 ...

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Mead makers hoping for a dilly comeback for ancient drink

By JACK WEATHERLY Mead goes back thousands of years in cultures around the world, but these days it’s on the fringes. If you are a Game of Thrones nut, you know that a cup of Starbucks coffee was accidentally left on a table while everyone was downing great quantities of mead.  Or surely you’ve caught the “dilly dilly” television commercials ...

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Oxford chef wins James Beard award

By MBJ STAFF Vishwesh Bhatt, chef at Oxford’s Snackbar restaurant, has been named best chef in the South in the James Beard Awards competition. Bhatt, a five-time semifinalist in the competition, was chosen best in the region that includes Mississippi, Puerto Rico, Florida and Louisiana. Awards were also given for best chef in the Southeast and the Southwest. According to ...

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Nicaud set to open restaurant in Bay St. Louis

By LISA MONTI The Nicaud family’s restaurant group that spans the coast and dots the state is about to add a new one this spring. Chef Field Nicaud is returning to the Coast from New York to open a steak and oyster restaurant at 111 Main St. in Bay St. Louis. It’s the same space where the Old Cuevas Bistro ...

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Cultivation Food Hall offers variety of cuisines

By JACK WEATHERLY Cultivation Food Hall will open this weekend in The District at Eastover and feature nine artisanal vendors. It has been developed in consultation with St. Roch Market in New Orleans, one of the pioneers in the food hall movement. Cultivation Food Hall is on the ground floor of the BankPlus Building and encompasses 8,260 square feet, not ...

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Shrimp Basket to open Friday on County Line

By JACK WEATHERLY A Shrimp Basket restaurant will open Friday on County Line Road at Ridgewood Road. It will be the 30th restaurant in the Pensacola, Fla.-based casual dining chain that offers seafood seven days a week and a full bar. James Caldwell, the Ridgeland general manager, said the Shrimp Basket offers “good quality food served in a quick time ...

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Shops, eatery thrown into the Renaissance mixture

By JACK WEATHERLY The mix, if not the churn, at Renaissance at Colony Park continues. The lifestyle shopping mall in Ridgeland is marking its 10th anniversary as new and newish tenants arrive and even an old tenant returns. Newish? The Aerie subsidiary of American Eagle Outfitters opened last month. AEO, of course, has been around for four decades as a ...

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STEAK WARS 2 — MM Shapley’s – second of 2 restaurants with a common history – opens

MM Shapley’s opened Monday night. The steak and seafood restaurant had been known simply as Shapley’s for 20 years. That is a name associated with some of the finest dining in metro Jackson. MM Shapley’s is in the very same place, tucked into a New Orleans-style garden at No. 868 on Centre Street, which meanders northward from County Line Road ...

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