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Tag Archives: food

Craving BBQ? Try 2nd To None in Gulfport

Got a hankering for barbecue? There’s a new restaurant that the state Health Department has given the go-ahead to open. 2nd To None BBQ at 8220 Arkansas Ave. in Gulfport features pulled pork, beef brisket, smoked chicken, ribs and shrimp, shrimp Alfredo, catfish, tilapia, baked beans, potato salad, Caribbean jerk chicken and more menu items. Donte Thompson is the owner.

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MSU signs agreement with UN organization while in Rome

STARKVILLE — During meetings this week in Rome, Mississippi State University officials formally broadened a 2010 agreement to work together with the United Nations’ Food and Agriculture Organization (FAO) on initiatives to address world hunger and poverty. MSU president Mark E. Keenum and FAO deputy director general Daniel Gustafson signed a memorandum of understanding that expands the 2010 foundation for ...

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Mars Food to celebrate 35 years in Port City

GREENVILLE — Mars Food North America, maker of Uncle Ben’s and Seeds of Change products, will mark 35 years in Greenville with an event Friday that will be attended by Mississippi Development Authority executive director Brent Christiansen, Greenville Mayor John Cox and other elected officials. To commemorate the 35th anniversary, dignitaries will make special presentations, including a key to the ...

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Merchants Foodservice joins Independent Marketing Alliance

HATTIESBURG — Merchants Foodservice is now a member company of Independent Marketing Alliance (IMA). Andy Mercier, president/CEO, Merchants Foodservice, stated, “We attribute much of our success to the integrity and hard work of Merchants’ team of professionals. Their ‘whatever it takes’ commitment to finding a way to “make our customers’ lives easier” continues to spur growth and new achievements for ...

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IT'S THAT TIME OF YEAR: Caterers offer tips for the holidays

If you want your holiday party catered, here’s a tip from a pro: Book it with your caterer right after the first of the year. That way you’ll likely get the best possible date for your party or other event before the procrastinators realize the holidays are just around the corner. That’s the word from Richard Chenoweth of Scranton’s Restaurant ...

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Are those mussels legal? Two species now protected

While mussels may be tasty, beware — eating a couple of species is now a federal offense. Two species of freshwater mussels have been designated as endangered by the U.S. Fish and Wildlife Service. The mussels are only found in portions of the Cumberland and Tennessee River systems. The agency designated 24 critical habitats in Kentucky, Tennessee and Virginia for ...

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Dennery writes new chapter in eclectic career

When the iconic downtown Jackson restaurant Dennery’s closed several years ago, most patrons thought they might not see the dishes again, but expected to see the chef. However, many wouldn’t have guessed the post-restaurant career of John Dennery. Dennery has just been named CEO of Mississippi Prison Industries Corp., replacing long-time chief executive John Miller This is after Dennery, a ...

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Cal-Maine sees income fall while costs rise

JACKSON — Cal-Maine Foods Inc. said today that its fiscal first-quarter net income fell 6 percent as feed and production costs climbed. The egg producer earned $8.8 million, or 36 cents per share, for the period ended Aug. 31. That compares with $9.4 million, or 39 cents per share, a year earlier. Revenue for the Jackson-based company rose 17 percent ...

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MSU scientists develop new undercutter for sweet potatoes

STARKVILLE — A machine designed by a group of Mississippi State University researchers could help sweet potato farmers reduce skinning injury to potatoes and speed up harvest. The undercutter prototype, made from off-the-shelf components, shows early potential to help lower harvest and post-harvest losses caused by skinning, said Jason Ward, assistant Extension professor in MSU’s Agriculture and Biological Engineering Department. ...

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Hog farmers continue to see obstacles, but market improving

ACROSS MISSISSIPPI — Swine producers are discovering the only constant in their industry is change. John Michael Riley, agricultural economist with the Mississippi State University Extension Service, said a variety of challenges have kept the state’s swine producers adjusting their strategies to avoid financial losses in recent decades. Just when producers adjust to overcome one hurdle, another one develops to ...

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