Home » Tag Archives: Natchez (page 3)

Tag Archives: Natchez

Rural hospital in north Mississippi sold to new owner

A rural hospital in the Mississippi Delta has been sold by one Tennessee company to another. Northwest Mississippi Medical Center, in Clarksdale, has 181 beds. Community Health Systems, Inc., based in Franklin, Tennessee, said in a news release that one of its subsidiaries completed the sale of the hospital Nov. 1 to Curea (CURE-a) Health, based in Clinton, Tennessee. Curea ...

Read More »

Hotel Vue names new food & beverage director

Charles Weber was recently name Food & Beverage Director for the Hotel Vue and The Pilot House Restaurant in Natchez. Weber has more than 30 years experience in the food and beverage industry. His primary responsibilities include overseeing all aspects of The Pilot House and catering functions for Hotel Vue.

Read More »

Natchez a winner in tri- and bi-centennial roulette

By JACK WEATHERLY jack.weatherly@msbusiness.com Natchez’ 300th birthday last year was big for the antebellum tourist destination on the Mississippi. Next year, the city of 15,000 is counting on a fair number of travelers making their way to New Orleans for its tricentennial celebration. “We have three historic communities in the Deep South that are two years apart on their 300th ...

Read More »

Natchez receives 28 applications for convention director

Nearly 30 candidates have applied to be the next director of the Natchez Convention and Visitors Bureau. Mayor Darryl Grennell tells The Natchez Democrat 28 applications have been submitted and are currently being reviewed by the committee charged with vetting applicants. The director position was left vacant after former director Kevin Kirby was terminated in April following ongoing personnel issues ...

Read More »

Hotel Vue names new chef

Brad Seyfarth was recently named Executive Chef for Hotel Vue located Natchez. The announcement was made by Wendy Grandin, General Manager of the 91-room property. Seyfarth previously served as Executive Chef at Monmouth and Dunleith Plantations. His primary responsibilities include managing all aspects of the culinary department while promoting southern hospitality and maintaining the highest quality food standards.

Read More »